Well, folks, I've not done a Tasty Tuesday recipe in quite awhile, so I thought it was high time (as opposed to, you know, low time) that I did one again.
Oh yes indeedy it does. Since it's Fall and I'm in the baking mood, I thought I'd re-share one of my favorite cookie recipes. Like ever. It's the one for my Pumpkin Chocolate Chip Cookies that I shared way back in 2010. Because, you know, that was six long years ago! And it's still my fave cookie recipe!
So, get your taste buds warmed up and get ready to make some cookies, y'all. And I do mean the best Pumpkin Chocolate Chip Cookies you'll ever eat!
1 Cup Canned Pumpkin
3/4 Cup Sugar
1/2 Cup Oil
2 Cups Flour
2 TSP Baking Powder
1 TSP Cinnamon
1/2 TSP Salt
1 TSP Baking Soda
1 TSP Milk
1 Cup Chocolate Chips
1 TSP Vanilla
Dissolve baking soda in milk; set aside.
In large bowl add pumpkin, sugar, oil, and egg; stir.
Add flour, baking powder, cinnamon, salt and baking soda mixture. Mix well.
Stir in chocolate chips and vanilla.
Spoon onto cookie sheet. Bake at 375 degrees for 10 to 12 minutes, or until done.
And when they're done, please partake in their soft, pumpkin-y, yummy deliciousness.