Well, I think it's time for another recipe that will warm your bones on a cold evening. I love making soups, stews, and chowders this time of year when it's oh so freaking cold outside. So for this Tasty Tuesday it's a brand new recipe, for me and for you! Cheesy Chicken Corn Chowder. Can I get a Yum-Yum-Yummy in da house?! Alrighty then.
Ingredients
- 3 Boneless Chicken Breasts, Cubed
- 1-32OZ Container of Chicken Broth
- 2 TSP Chicken Bouillon Granules
- 2 Cups of Frozen Corn
- 1 Medium Green Pepper, Diced
- 1 Cup of Milk
- 1 and 1/4 Cups of Instated Mashed Potato Flakes
- 1 or 2 Cups of Shredded Cheddar Jack Cheese (to your cheesy taste)
- Kosher Salt & Pepper to taste
Directions
- In a Dutch oven combine the Chicken and Chicken Broth. Cover and bring to a boil over high heat. Reduce heat and simmer 15 minutes or until chicken is no longer pink.
- Add the Bouillon, Green Pepper, and Corn. Simmer uncovered for 5 minutes.
- Stir in Milk and Potato Flakes, heat for another 3-5 minutes.
- Add Shredded Cheese to melt, and Salt & Pepper to taste.
This is such an easy chowder to make, and it's really perfect for a cold winter day. Enjoy it with some fresh baked rolls or biscuits.
