Cheesy Chicken Corn Chowder

Well, I think it's time for another recipe that will warm your bones on a cold evening. I love making soups, stews, and chowders this time of year when it's oh so freaking cold outside.  So for this Tasty Tuesday it's a brand new recipe, for me and for you! Cheesy Chicken Corn Chowder. Can I get a Yum-Yum-Yummy in da house?! Alrighty then.

Cheesy Chicken Corn Chowder Recipe


  • 3 Boneless Chicken Breasts, Cubed

  • 1-32OZ Container of Chicken Broth

  • 2 TSP Chicken Bouillon Granules

  • 2 Cups of Frozen Corn

  • 1 Medium Green Pepper, Diced

  • 1 Cup of Milk

  • 1 and 1/4 Cups of Instated Mashed Potato Flakes

  • 1 or 2 Cups of Shredded Cheddar Jack Cheese (to your cheesy taste)

  • Kosher Salt & Pepper to taste


  1. In a Dutch oven combine the Chicken and Chicken Broth. Cover and bring to a boil over high heat. Reduce heat and simmer 15 minutes or until chicken is no longer pink.

  2. Add the Bouillon, Green Pepper, and Corn. Simmer uncovered for 5 minutes.

  3. Stir in  Milk and Potato Flakes, heat for another 3-5 minutes.

  4. Add Shredded Cheese to melt,  and Salt & Pepper to taste.

This is such an easy chowder to make, and it's really perfect for a cold winter day. Enjoy it with some fresh baked rolls or biscuits.