Chili Casserole Recipe

It's been quite awhile since I posted a recipe for Tasty Tuesday, but then it's been awhile since I've tried any new recipes too. This Chili Casserole one is really good, so hopefully it makes up for the gap in my recipe posts--because I'm sure that each and every one of you are not always anxiously awaiting my  next culinary creation.

Chili Casserole Recipe


1 lb. Ground Turkey (I always use ground turkey, but you can use beef, of course)
1 medium Onion, diced
2 cans Diced Tomatoes
3 cans of your favorite Chili
3 cups shredded Cheddar Cheese
16 ounces Sour Cream
16 ounces small Pasta Shells (or your favorite pasta), cooked


In a large pot, brown your Onion and Ground Turkey until the turkey is fully cooked. Add the Diced Tomatoes and simmer until heated through.

Add in your Chili, Cheddar Cheese, and Sour Cream, and stir well. Reduce heat and simmer for 10-15 minutes. Then add the Pasta Shells and mix well. Pour into a large oblong casserole dish.

Bake uncovered at 350° for 25-30 minutes. You can add a little extra cheese on top after cooking for a bit of extra color.

The Hubs and I both liked this. I'm all about casseroles anyway, so it doesn't take much to make me happy in that regard. But if the Hubs likes it, then I know I've done something right. Hope you like it!