Time to make it another Tasty Tuesday here at Tinalicous. This time it's Hash Brown Casserole, which I just made again for Easter dinner on Sunday. It was quite a hit, and really a nice side dish for the ham we had too.
Ingredients
- Large Package Frozen Hash Brown Potatoes
- 1 Pint Sour Cream
- 2 Small Cans Cream of Chicken Soup
- 1 Package (8oz) Shredded Sharp Cheddar Cheese
- 1/2 Cup Diced Onion (optional)
- Salt & Pepper, to taste
- Garlic Powder, to taste (I use about 1 TSP)
Directions
Mix all ingredients in a large bowl. Pour into 9x13 baking dish and cover with foil. Bake at 350 for 45 minutes. Remove foil and bake for 15 minutes more.
And this is a really great side dish because it works for breakfast, brunch, or dinner. That's my kind of dish! And it feeds quite a few people too.
